In food processor 2 cups ea fresh mint, basil, parsley, coriander; 1 clove grlc; 1 anchovy; lemon juice; olive oil; red wine vinegar 3 months ago
Salsa verde is amazing! It is perfect w meat/fish & potatoes cooked any style; it's a sauce + serving of greens in one! Here's how 2 make: 3 months ago
