The Abbotsford Kitchen celebrates honest home cooking.
I set this blog up as a place to share the recipes I have adapted and developed over 20 years of cooking.
Originally from NSW, I’m now a Melbourne based home cook, mother, self-employed mortgage slave, and AFL tragic.
My attitude to food and cooking is simple: I hate paying good money for bad food, and I believe that the best food you can eat is what you make yourself.
Thanks for stopping by, and I hope you enjoy my recipes.
Rebecca
[...] few weeks ago, my lovely friend sent me a packet of Lemon Myrtle spice from Australia and while I was wondering about a way to use [...]
Hi Rebecca love your blog, we also love cooking have you considered trying our herbs2home products? We do have several media cooks using the currently and would love it if you want to try some of our herbs. Please feel free to check out our website http://www.herbs2home.com.au
Share your passion of cooking with fresh herbs with your family and friends
Susan