Sprout Slaw

What is this you ask? Well, its coleslaw made with brussell sprouts instead of cabbage.  Simple really. And I don’t know why I didn’t think of it before. It really is delicious.

  • About 6 brussell sprouts, washed and trimmed
  • 1/2 a carrot
  • Handful of chopped parsley
  • 2-3 tablespoons good quality mayonnaise
  • 2 teaspoons horseradish cream
  • A dash of sherry vinegar (use lemon juice if you don’t have any)
  • Salt & pepper

Very finely slice the sprouts, then chop until quite small.  Grate the carrot and add with the chopped parsley.  Combine with the other ingredients, and serve , preferably with potatoes and grilled meat or fish, or schnitzel.

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The Simplicity Project ~ Jenn Pike

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The Abbotsford Kitchen

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