The Abbotsford Kitchen celebrates honest home cooking.
I set this blog up as a place to share the recipes I have adapted and developed over 20 years of cooking.
Originally from NSW, I’m now a Melbourne based home cook, mother, self-employed mortgage slave, and AFL tragic.
My attitude to food and cooking is simple: I hate paying good money for bad food, and I believe that the best food you can eat is what you make yourself.
Thanks for stopping by, and I hope you enjoy my recipes.